Mexican Wedding Cakes

  • 1 C buttereggs5
  • 1/2 C powdered sugar
  • 2 C flour
  • 1 tsp vanilla
  • 1/2 C crushed pecans

Mix all ingredients well in order listed, and roll dough into balls (about a 1/2 tsp full).  Place on a cookie sheet and bake at 300 degrees F for 20 minutes.  Once cool, cover in sifted powdered sugar.

Recipe should yield about three dozen.  Better make a double batch – they don’t last long!

Nutrition Facts
Servings 36.0
Amount Per Serving
calories 88
% Daily Value *
Total Fat 6 g 10 %
Saturated Fat 3 g 17 %
Monounsaturated Fat 2 g
Polyunsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 14 mg 5 %
Sodium 36 mg 2 %
Potassium 15 mg 0 %
Total Carbohydrate 7 g 2 %
Dietary Fiber 0 g 1 %
Sugars 2 g
Protein 1 g 2 %
Vitamin A 3 %
Vitamin C 0 %
Calcium 0 %
Iron 2 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
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